Eattini Thai Kitchen Menu (Update 2025)
Introducing Eattini Thai Kitchen, a noodle-focused Thai and Asian fusion restaurant in Ellicott City, MD. Known for their flavorful dishes and generous portions, Eattini offers a diverse menu with vegan and limited vegetarian options. Customers rave about the Drunken Noodles, Penang Curry, and Papaya Salad, all bursting with distinct flavors. The warm ambiance, quick service, and family-friendly atmosphere make it a go-to spot for authentic Thai cuisine. Eattini Thai Kitchen also stands out for its accommodating amenities, including wheelchair accessibility, QR code menus, and diverse payment options. From the refreshing coconut punch to the tantalizing Pad Thai, each dish is thoughtfully crafted to satisfy your cravings. Whether you dine in, take out, or opt for delivery, Eattini Thai Kitchen promises a delightful culinary experience.
Eattini Special
Crispy Pork With Basil Sauce
Little spicy. Slice crispy pork belly stir fried with fresh garlic, bell pepper, and chili basil sauce.
Crispy Pork With Chinese Broccoli
Slice crispy pork belly stir fried with garlic oyster sauce with Chinese broccoli.
Pineapple Fried Rice
Spicy. Stir-fried rice with shrimp and chicken, Sun-maid raisins, pineapple chunks, cashew nuts, egg, tomatoes, onions, bell peppers with yellow curry powder
Spicy Chinese Eggplant With Shrimp
Little spicy. Stir fried Chinese eggplant, bell peppers, and basil leaf with chili basil sauce.
Chicken With Gralic-Black Pepper Sauce
Stir-fried sliced chicken breast, fresh garlic, grounded black pepper with house sauce.
Summer Vegetables With Shrimp
Sauteed shrimp, snow pea, baby corn, mushroom, and carrot with sauce.
Tom Yum Koong
Little spicy. Lemongrass broth with shrimp, tomatoes, mushrooms, lime juice, and cilantro.
Tom Yum Gai Soup
Little spicy. Lemongrass broth with chicken, tomatoes, mushrooms, lime juice, and cilantro.
Tom Kha Gai Soup
Mild spicy. Lemongrass, galangal broth with chicken, coconut milk, mushrooms, lime juice, and cilantro.
Tom Kha Hedd Soup (Large)
Vegetarian. Mild and vegetarian. Lemongrass, galangal broth with mushroom, coconut milk, mushroom, lime juice, and cilantro.
Soup
Thai Street Food
Ka-Prow
Little spicy. Stir fried fresh garlic, onion, bell peppers, and string bean with chili basil sauce. Served with jasmine rice.
Ground Chicken Ka-Prow (
Spicy. Stir-fried ground chicken with fresh garlic, bell pepper, string bean and chili basil sauce
Pad Thai
Spicy. Picked for you. Stir fried rice noodles with red bean curd, bean sprouts, green onions, sweet radish, egg, and peanuts.
Pad See Euw
Stir fired flat rice noodles, egg, and Chinese broccoli, broccoli, and carrot with sweet soy source.
Drunken Noodles
Spicy. Picked for you. Little spicy. Stir fried flat rice noodles, bell peppers, chili peppers, onions, tomatoes, and garlic with chili basil sauce.
Lard Na
Stir fried flat rice noodles, Chinese broccoli, broccoli, and carrot with gravy source.
Basil Fried Rice
Picked for you. Little spicy. Stir fried rice, onions, bell peppers, basil, and carrot with chili basil sauce.
Thai Fried Rice
Spicy. Stir fried rice with tomatoes, onions, scallions, carrot, eggs, and garlic with soy sauce.
Pad Khing (Ginger)
Stir fried ginger, scallions, onions, baby corn, mushroom, and sweet black sauce. Served with jasmine rice.
Pad Pedd
Spicy. Stir fried Thai eggplant, sting bean, bell pepper, baby corn, basil, bamboo shoot slice, and kaffir lime leaf with red curry sauce. Served with jasmine rice.
Cashew Nuts
Little spicy. Cashew nut, bell peppers, scallion, and snow pea with chili tamarind sauce in crispy taro nest. Served with jasmine rice.
Pad Pakk (V)
Vegetarian. Sauteed carrot, broccoli, baby corn, snow peas, and mushroom with garlic soy sauce served with jasmine rice.
Khua Khling Mhoo
Medium spicy. Sauteed ground pork with lemongrass, kaffir lime leaf, chili turmeric paste, and fresh chili serve with fresh vegetables. Served with jasmine rice.
Beef In Oyster Sauce
Sauteed sliced tenderloin beef with baby corn, mushrooms, scallions, onions, and bell peppers in oyster sauce. Served with jasmine rice.
Grilled Salmon Steak With Basil Sauce
Medium spicy. Pan seared salmon steak with garlic basil pepper sauce serve with steamed vegetables and jasmine rice.
Crab Fried Rice
Stir fired rice with lump crab meat, eggs, scallion, corn, diced carrot, and onion in light soy sauce. Served with jasmine rice.
Crispy Duck With Basil Sauce
Little spicy. Crispy duck with fresh garlic and chili basil sauce served with steamed vegetables. Served with jasmine rice.
Seafood With Curry Powder
Mild. Light curry powder with shrimp, calamari, green mussels, scallop, egg, onion, celery, bell peppers, whole milk in yellow curry powder sauce. Served with jasmine rice.
Signature Dishes
Curry
Panang Curry
Mild. Panang curry paste, kaffir lime leaf, peanut butter and coconut milk with steamed vegetables. Served with jasmine rice.
Green Curry
Little spicy. Green curry paste, bamboo shoots, bell peppers, chili peppers,Thai eggplant, green beans, basil, and coconut milk. Served with jasmine rice.
Red Curry
Little spicy. Red curry paste, bamboo shoots, bell peppers, chili peppers, Thai eggplant, green beans, basil, and coconut milk. Served with jasmine rice.
Yellow Curry
Little spicy. Yellow curry paste, diced potatoes, diced carrots, diced onions, and coconut milk. Served with jasmine rice.
Massamun Curry
Mild. Massamun curry paste, diced potatoes, diced carrot, diced onions, peanuts, and coconut milk top with fried shallot. Served with jasmine rice.
Satay
Four pieces. Coconut milk cumin marinated grilled chicken served with peanut sauce and cucumber relish.
Veggie Spring Rolls
Vegetarian. Four pieces. Crispy spring rolls filled with shredded vegetables and glass noodles with sweet and sour plum sauce.
Fried Tofu
Vegetarian. Eight pieces. Serve with sweet and sour peanut sauce.
Vegetarian Curry Puffs
Vegetarian. Three pieces. Deep Fried caramelized onion, sweet potato, carrot, and snow pea puff. Served with cucumber relish.
Chicken Curry Puffs
Three pieces. Deep Fried caramelized chicken flavor, onion, sweet potato, carrot, and snow pea puff. Served with cucumber relish.
Gyoza
Vegetarian. Picked for you. Five pieces. Deep fried vegetable dumplings. Served with vinegar soy sauce.
Triangle Chive Cake
Vegetarian. Six pieces. Pan fried triangle chive cake. Served with vinegar soy sauce.
Thai Fish Cake
Six pieces. Deep fried curried fish cake. Served with sweet and sour peanut sauce and cucumber relish.
Thai Steamed Pork Dumplings
Five pieces. Ground pork dumplings served with chili soy sauce.
Hat Yai Fried Chicken ( Wings)
Deep fried chicken southern Thai style serve with sweet chili sauce and sticky rice top with fried shallot.
Papaya Salad (Somtum)
Shredded green papaya, cherry tomatoes, peanuts, garlic, chili peppers, string beans, fish sauce, and lime juice.
Larb Gai
Ground chicken, dried chili peppers, shallot, scallions, cilantro, mint, fish sauce, lime juice, and roasted rice powder.
Grilled Spicy Beef Salad
Little spicy. Grilled beef, dried chili peppers, shallot, scallions, cilantro, mint, fish sauce, lime juice, and roasted rice powder.
Shrimp & Calamari Herb Salad
Little spicy. Kaffir lime leaf, lemongrass, mint, ginger, red onions, and chili lime juice.
Larb Tofu
Vegetarian and little spicy. Fried tofu, dried chili peppers, shallot, scallions, cilantro, mint, soy sauce, lime juice, and roasted rice power.
Beef Jerky
Deep fried marinated New York strip in Thai style served with Sriracha sauce.
Fried Calamari
Deep fried calamari rings served with sweet and sour sauce.
Crispy Wonton
Picked for you. Deep fried ground chicken in wonton wrap served with sweet and sour sauce.
Snack
Kids Menu
Chicken Fried Rice
Stir fried rice, chicken, carrots, pea, sweet corn, and eggs with soy sauce.
Chicken Pad Thai
Stir fried rice noodles with chicken bean curd, bean sprouts, green onions, sweet radish, and egg.
Hat Yai Fried Chicken
Deep fried chicken Southern Thai style serve with plum sauce.
Mixed Vegetables
Sauteed mixed vegetables with fresh garlic in oyster sauce.
Thai Style Omelet (Khai Jiao)
Eggs with tomato, onion, and scallion. Served with sriracha sauce.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
Soft, steamed glutinous rice, slightly sweet and tender, ideal for pairing with various Asian dishes.
Thin Rice Noodle
Thin rice noodles, lightly seasoned and typically includes a mix of vegetables.
Sweetened Sticky Rice
Sliced mango paired with sweetened sticky rice, drizzled with coconut milk and sprinkled with black sesame seeds.
Side Dishes
Desserts
Sticky Rice With Mango
Topping with sweet coconut milk and sesame seed.
Crispy Bananas
Bananas wrapped in spring roll skin deep fried served with honey and sesame seeds.
Bread Stick With Sweet Coco In Condensed Milk
Sliced deep-fried Dough stick topped with coco malt and condense milk
Virgin Pina Colada
Blended pineapple and coconut milk, typically garnished with a pineapple wedge for a refreshing taste.
Thai Iced Tea
Rich and creamy blend of black tea, sweetened condensed milk, and sugar.
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Lemonade
Refreshing citrus beverage.
Regular Coke
Coke, Diet Coke or Sprite
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Naturally flavored soda with ginger extract, offering a refreshing and zesty taste.
Minute Maid Fruit Punch
% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste thats the next best thing to fresh squeezed.
Orange Juice
Freshly squeezed orange juice made from % pure oranges.
Oishi Green Tea (Original Flavour)
A refreshing green tea beverage with a light, natural flavor, presented in its original form.
Oishi Green Tea (Genmai Flavour)
Genmai-flavored green tea with roasted brown rice essence, providing a nutty and aromatic experience.
DASANI (Bottled Water)
Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.
Beverages
$ Meals
Pad Thai Lunch
Stir fried rice noodles with red bean curd, bean sprouts, green onions, sweet radish, egg, peanuts, and your choice of chicken, pork, tofu, or vegetables.
Pad See Euw Lunch
Stir fried flat rice noodles, eggs, Chinese broccoli, broccoli, and carrots with sweet soy sauce and your choice of chicken, pork, tofu, or vegetables.
Red Curry Lunch
Red curry paste, bamboo shoots, bell peppers, chili peppers, Thai eggplant, green beans, basil, coconut milk, and your choice of chicken, pork, tofu, or vegetables/tofu. Served with jasmine rice.